If you're using Grade B vanilla beans or want to vanilla flavor to be more intense quicker, you may want to scrape more out. I usually just scrape out a little bit because I like the vanilla flecks in the syrup. Slice a vanilla bean in half lengthwise and scrape some of the seeds out with a sharp knife. Once it's boiling, lower the heat to a simmer, and let simmer for about 10 minutes, until sugar has completely dissolved and mixture has thickened a bit (it will continue to thicken as it cools). To start, bring sugar and water to a boil. This syrup is incredibly easy to make and requires making a basic simple syrup and then infusing it with vanilla flavor from a vanilla bean. If you don't want to do your own research, I recommend these grade A vanilla beans and these grade B vanilla beans. You can use either Madagascar or Tahitian vanilla beans for this syrup, but I typically like Madagascar best. But Grade B will work, too! Not only are you adding the vanilla bean to hot syrup, which will expedite the flavor transfer, but you're also scraping some of the seeds out, which will also add more flavor faster. I generally have Grade A vanilla beans on hand, so that's what I usually use for this syrup. Grade B vanilla beans are generally less expensive than Grade A. However, the transfer of flavor takes a bit more time, which is why these beans are great in extracts where you'll be steeping them in liquid for a while. They have a lower moisture content and a more concentrated vanilla flavor. Grade B vanilla beans are often known as "extraction" grade beans. Grade A vanilla beans are also usually more expensive. The vanilla flavor is a bit more diluted, but can be transferred to a dish quickly. Grade A is often considered the "gourmet" bean and generally has a higher moisture content. There are two grades of vanilla beans, A and B, and though they do have some differences, they can pretty much be used interchangeably, especially in this recipe. Should I Use Grade A or Grade B Vanilla Beans? But if a majority of the reviews are good (remember that there will ALWAYS be some negative reviews) and you're comfortable with the price, go for it. I do recommend reading reviews before purchasing since quality can vary widely and I've had some not-so-great vanilla beans. There are lots of types of vanilla beans available, but don't obsess too much about which ones you get.You'll get about ½ teaspoon of seeds in each bean pod. Vanilla beans can be pricey (I actually just learned they're the second most expensive spice in the world after saffron) and the prices fluctuate a lot, but they're worth it for the concentrated flavor.There are a ton of options for purchasing vanilla beans and a few things you should know: Vanilla beans are used to make the extract you likely typically use in your baking, but for adding maximum vanilla flavor to recipes, using the bean is the best! Vanilla beans are long, skinny pods that are filled with thousands of little brown flavorful specks or seeds. What Are Vanilla Beans?Ĭhances are, you already have water and sugar in your kitchen and the only ingredient you'll need to purchase for this syrup is a vanilla bean. Scroll down further in this post to see ideas for substitutions if you want to make this syrup, but don't have a vanilla bean. It couldn't be easier! Here's what you need: Like I said, you only need 3 ingredients to make vanilla simple syrup. It's one of the easier syrups to make and it only requires 3 ingredients. It's so yummy, you'll almost want to put a straw into it and just sip it up! Vanilla syrup is a bit like vanilla extract, but with the added benefit of being sweet. Who doesn't love vanilla? And who doesn't love the idea of adding concentrated sweet vanilla flavor to anything your heart desires? Plus, it's an incredibly easy syrup to make! Why You'll Love This Recipe I make it the most because it has SO many uses and goes with just about everything. It probably just ties with jalapeño, which is also a favorite in my house. I've shared so many simple syrup recipes with you here on We are not Martha and I can't believe I'm only just now getting around to showing you how to make vanilla syrup. This simple Vanilla Syrup is one of the most versatile simple syrups and can be used in so many drinks, desserts, and more! It's easy to make and once you try it, you'll be sure to always have a jar of it in your fridge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |